Abilene spot tops national BBQ list
A new ranking by USA Today places Jay's BBQ Shack at number one, while four Austin-area locations round out the top ten.
By Robert Herrera ·

Jay's BBQ Shack in Abilene secured the number one position on a new list of the best Texas-style barbecue in the United States. The ranking was released by USA Today as part of its 10Best Awards. The list identifies ten restaurants that the publication deems worth a road trip.
Four establishments in the Austin metropolitan area made the cut. Salt Lick BBQ in Driftwood took the second spot. Down South Texas BBQ in Austin followed at number three. Southside Market & Barbeque in Elgin ranked sixth. Franklin Barbecue in Austin landed at number ten.
BBQ DNA in Dallas is the only other Texas restaurant on the list, holding the fifth position. The remaining five entries are located in North Carolina, South Carolina, and Oklahoma. All ten businesses are independently owned. Each specializes in a style that emphasizes the natural flavor of the meat.
USA Today stated that a panel of experts nominated the candidates for the list. Readers then voted to determine the final rankings. The publication did not explain how the experts structured their selection process. It also did not clarify if the panel aimed to create a list distinct from the 2025 edition.
The write-up for Jay's BBQ Shack describes it as a no-frills favorite. The shop sells classic meats by the half pound. It also serves meats in sandwiches and tacos. The article specifically mentions the Boss Hog, a sandwich featuring pulled pork and sausage with slaw.
Salt Lick BBQ is noted for offering bison ribs and large sandwiches. Down South Texas BBQ operates out of a food trailer at Alice's Food Court in North Austin. Pitmaster Rico Smith established the business in 2017. The menu includes smoked oxtails and plates with queso and rice. Southside Market & Barbeque is recognized for its sausages and lamb ribs. Franklin Barbecue is cited for its tender brisket, which is often eaten without sauce.
The article describes the atmosphere at Down South Texas BBQ as casual and friendly. It highlights the wide range of classic plates and adventurous options available at the trailer. The write-ups for each business provide brief introductions but do not list specific factors that drove their rankings.
Source: Culturemap Austin
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